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Animal protection at the slaughterhouse

Animal protection at the slaughterhouse

The slaughter of slaughter animals for the production of meat is carried out in slaughterhouses which are specialized establishments and approved by the state veterinary services. They number 263 in France and are either specialized for one species or mixed. From...
Well-being in the cattle markets

Well-being in the cattle markets

Indispensable links in the livestock and meat sector, the cattle markets see around two million animals pass through each year, mostly cattle and sheep. Inter-professional places of exchange, they make it possible to determine the prices of live cattle on the national...
Animal transport and welfare

Animal transport and welfare

Fattening, cattle markets, reproduction, transhumance, slaughter, animal production requires the daily transport of more than a million live animals on the European road network. Animals well transported Whether it concerns, among other things, the collection of...
Animal welfare on the farm

Animal welfare on the farm

ANIMAL WELFARE ON THE FARM Through daily contact with animals and knowledge of their natural behavior, breeders are the main actors in well-being. The training actions implemented within the profession make it possible to always improve practices: A good knowledge of...
Ethics towards animals

Ethics towards animals

The welfare of farm animals Breeding, transport, trade and slaughter professionals must be concerned about the health and comfort of animals on a daily basis. They must spare them any avoidable suffering or stressful situation in order to ensure their protection and...