Parts of cattle and their appointment in Israel

Parts of cattle and their appointment in Israel

– Beef is basically divided into front and back parts, but the most important division is according to the quality and tenderness of the meat. Here you can distinguish between the “active” parts of the animal body, such as the biceps, shoulder and...
Beef – Breeds, labels and quality

Beef – Breeds, labels and quality

– Under the name beef, we consume the meat of different cattle sacrificed at different times in their lives. The legislation imposes an identification system which specifies 3 statements intended for consumers: 1. origin (country of birth, breeding and...
Cattle breeds

Cattle breeds

– France has the largest cattle herd in Europe, with no less than 25 breeds. Responding to the names of Charolaise, Blonde d’Aquitaine, Rouge des Prés, Normande, Limousine, Gasconne, Aubrac, … they evoke all the charm and variety of our campaigns,...
What is the difference between halal and kosher?

What is the difference between halal and kosher?

– In France, conventional slaughter consists in stunning the animal by a mechanical, electrical or gas process in order to plunge it into a state of unconsciousness before slaughtering it with a knife through the throat. This rule was introduced by the decree of...
Annual event Taste The Best Israel

Annual event Taste The Best Israel

– That’s how it is when there are two. And two … Two outstanding chefs. Two yummies Chef Yossi Hanukkah and French Ambassador to Israel, Mr. Dan Avocier, present: The first Tataki beef fillet // on a beet carpaccio bed, pesto and balsamic touches and...