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THE LATEST NEWS FROM EUROPEAN BEEF AND VEAL HERE!

Food is not just eating energy

Some people see food as a source of energy for the body ... and nothing more. Some people see food as a thrilling experience.

The morning Show

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Happy Hanouccah

Wishing you a Happy Chanukah !! 🥂 You are welcome to visit the site for perfect fresh beef recipes !! Keep watching here, and get to know European beef soon !! In the finest retail chains in Israel !!!

Meat Capsules: Import of the “Discount” to Israel

The cost of living in Israel is a known issue • The removal of import quotas of fresh meat has led to a drop in prices. Market activists are calling for the expansion of the trend to other areas. Israel Today : October 7th,...

Asado beef with glazed fig sauce

Asado Beef in a glassy figs sauce, on a colourby puree with citrus perfume Chef Yossi Chanuka @yosihanoka1234. A great photograph of the cook and food blogger Nurit Peled. European Beef Meat >> Coming Soon !!!! In the finest retail chains in Israel...

Regulatory requirements and production methods

The demand for fresh beef in the country is growing, And the growing Israeli smile is no longer satisfied with less than a high quality meat The EU's strict regulatory requirements and methods of production of cattle, which are characterized by exemplary...

Different varieties of beef

Reason # 4 prefer European beef Variety: The broadest variety of cattle varieties in the world #Good to know Among the most well-known varieties are: Charola, Limousine, Zimmental, Blondi Aquitani, Montblair. Varieties grow in Europe in diverse types of...

The cook and food blogger Nurit Peled

The cook and food blogger Nurit Peled is astonishing to describe in her graceful language her visit to the launch event of the European cattle campaign, held here in Israel in June in the magical courtyard of the Par Derriere, Mercy Nurit, A bientôt - To...

Prefer European beef

Reason # 3 prefer European beefNatural grazing: strict standards and rules#Good to know!!Natural growth is at the heart of the growth of European beef, which is subject to hormone-deprivation procedures (1989), animal-derived flours (1990), and antibiotics...

Unique growth model

In most European countries, cattle food is produced in the economy. It consists mostly of grasses, fodder or plant products. In France, for example, 80 percent of the beef that grows for meat production consists of herbs and fodder, and 92 percent of the...

Europe, a unique region in the world

The quality European food products are a product of expertise and rich history of the various provinces of Arula, Limousine, Zimenthal - more juicy and more sizzling, and each breed has unique traits. European beef is anchored in the culinary heritage and...

European meat, culinary heritage

European beef is anchored in the culinary heritage and is the basis for the world's most famous traditional recipes: beef ribs, beef burgers, beef roast, surf and also the basis for contemporary recipes: hamburger, mixed beef, skewers, tartare, carpaccio....

PAR DERRIERE

On a pleasant summer evening in June, the beautiful backyard of the Par Derriere  Jaffa, took on a European holiday atmosphere A plethora of languages from the continent, the fine wines of the place, the wonderful food, and the delightful French music made...

Seminar on the beef

How many cattle are grown in Europe? What are their breeding areas? The climate? Nutrition? And how do all these affect the quality of European beef and the success of the Israeli consumer? These and other questions were discussed at a seminar held at the...

Tajin veal in lemon

Love to host, pamper but not to work too hard ?? Serve your guests ** Tajine veal with lemonade ** From chef's kitchen Yossi Hanoka A wonderful, rich, simple dish to prepare .. Yes .. Yes! In a short time [10 minutes] !! Ingredients: - 800 grams of calf...

European controller Charolais

How do you say mo in French ??? Or what it really takes to get the perfect steak! Introducing the European cattle breed Charolais # The sharkola, which is grown in natural grazing areas throughout the continent, is nourished by high quality, organic...

Choose a chunk of meat

Roasting? Long cooking? In the oven? In the casserole? How do you choose the right portion for your beef ration? - The back chunks, from the back and ribs, are especially suitable for fast cooking, roasting, grilling or preparing in the oven, both as whole...

High quality beef at reasonable price

Carnivores? We have good news for you Magazine # # Barcode of News Channel_10 checked and found that the trend of rising food prices in Israel is on the rise. However, in the field of fresh meat there are good news The demand for fresh meat in Israel is...

European limousine controller

European beef will soon conquer the meat and butcher shops around the country so how will you know what to ask for your rate ?? That's what we're here for !! This time we would like to introduce you to the European strain #Limousine Limousine, which...

Requiring fresh beef in the country

The demand for fresh beef in the country is growing, And the growing Israeli smile is no longer satisfied with less than a high quality meat. The EU's strict regulatory requirements and methods of production of cattle, which are characterized by exemplary...

Fresh European beef makes an increase

Meat lovers and carnivores ?? Get glasses and work !! Because soon it happens. European fresh beef makes immigration to Israel. Soon in the premium marketing chains Here in the article you can read about the quality of European beef, this time we focus on...

Opening of the meat market

soft. juicy. High quality. Shy. Especially fresh Meet the "meat" of cattle that comes to us from Europe Due to the growing demand for fresh meat in the country, the Ministry of Economy has opened the fresh meat market to competition by providing exemption...

Prefer European beef

Reason # 1 prefer European beef A hot Israeli August? Think Europe ... and breathe Yes! The cows also enjoy the European climate, since the temperate oceanic climate in Europe is ideal for growing grass These herbs are high quality food for herbivores, the...