BEEF PIECES

– THE LOW COAST
– SIRLOIN STEAK
– BAVETTE FLANCHET
– IBERIAN CHARCUTERIE
– BEEF NECKLACE
– BEEF COAST
– ENTRECOTE
– CUT OF BEEF
– HAMPE
– SHIN OF BEEF
– BEEF TAB
– PALERON
– COAST PLATE
– BEEF TAIL
– ROAST OF MACREUSE
– RUMSTECK
– STEAK AIGUILLETTE
– STEAK OF GÎTE
– STEAK SLICED