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The essential utensils to have in your kitchen, to cook meat

FOR COOKING, A STAINLESS STEEL STOVE, A GRILL STOVE IN CAST IRON, A BAKED DISH AND A COCOTTE OPEN A WIDE RANGE OF COOKING: STOVE, GRILLED, BRAISED, OVEN. THE STOVE SIZE MUST ALWAYS BE ADAPTED TO THE SIZE OF THE MEAT PIECES TO BE COOKED.
THE MEAT PLIERS ARE AN ESSENTIAL TO MANIPULATE MEATS WITHOUT SEIZING THEM, WHICH HAPPENS THEIR TENDERNESS.

A grid and aluminum foil for the rest phase that follows any cooking.

A paring knife and a long, thin blade for cutting small and large pieces. Finally, a cutting board is very useful. Ideally take a model with a channel to recover the juice that will flow.