Place meat in freezer for one and a half hours.
Remove and cut into thin slices.
Put olive oil and a bit of fat into frying pan and mix until the fax melts. Each time add a small quantity of meat to sauté.
Add spices gradually once the meat browns.
Remove the sautéed meat each time and place on a sieve to drain the fat.
This fat is returned to the pan for sautéing the rest of the meat.
Recommended to serve with:
Green tahini sauce
White tahini sauce
Onion with sumac