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EUROPEAN BEEF AND VEAL TASTE THE BEST

EUROPE HAS ONE OF THE BEST GASTRONOMY IN THE WORLD: ITS BEEF IS NO EXCEPTION! THANKS TO THE DIVERSITY OF BREEDS, HEALTHY FOOD AND TRACEABILITY, EUROPEAN BEEF AND VEAL IS UNANIMOUSLY LOVED TODAY.
EUROPEAN BEEF AND VEAL GUARANTEES NATURAL MEAT AND SUPERIOR TASTE AND QUALITIES.

RECIPE OF THE MONTH

Vegetable tatin beef

● Cut the meat into pieces. Cook 15 minutes on all sides in a pan with a drizzle of oil. Book. ● Peel and wash the vegetables. ● Cut the carrots and leeks into sections, Turnips in four. ● Slice the onions. ● Preheat the oven. Cook vegetables 10 minutes steaming. ● Mix the sugar with the saffron. ● Divide the pieces of meat and vegetables in a round mold with a high edge. ● Sprinkle with saffron sugar. ● Cover with a dough dough disc. ● Cook for 30 minutes in the oven. 6 (180 ° C). ● Flip the tart on a platter. Serve.

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