EUROPE HAS ONE OF THE BEST GASTRONOMY IN THE WORLD: ITS BEEF IS NO EXCEPTION! THANKS TO THE DIVERSITY OF BREEDS, HEALTHY FOOD AND TRACEABILITY, EUROPEAN BEEF AND VEAL IS UNANIMOUSLY LOVED TODAY.
EUROPEAN BEEF AND VEAL GUARANTEES NATURAL MEAT AND SUPERIOR TASTE AND QUALITIES.
Place all the ingredients in a large bowl then add the water slowly while kneading, to have a very soft and malleable ball (I like it a bit sticky anyway). Pick up the dough into a ball and place it in a salad bowl, cover with a clean cloth and allow to rise until doubled in size. For the stuffing: Start finely chopping the ingredients separately using a robot. Place the minced meat in a large salad bowl and add the remaining ingredients, mix well to have a homogeneous mixture. Keep cool Once the dough is lifted, degas it on the well-floured work surface and divide it into 8 large or 12 small balls (this will depend on the size of your stove). cover and let rest. Spread each ball finely over a floured space, place on clean cloth, cover and let rest for at least 5 minutes. Take each