That’s how it is when there are two. And two …
Two outstanding chefs. Two yummies
Chef Yossi Hanukkah and French Ambassador to Israel, Mr. Dan Avocier, present:
The first Tataki beef fillet // on a beet carpaccio bed, pesto and balsamic touches and micro pea decoration.
The second calf market // on a sweet potato latex and parsley root is decorated with green and golden zucchini hair and micro and basil leaves.
Credit : Photos from Nurit Peled