by agence1948AdM | Nov 24, 2020 | news
– On environmental issues, ruminants no longer have a very good press! Accused of emitting greenhouse gases and occupying too much farmland, we often forget that they have their qualities and their faults. They belch methane and occupy space because they are...
by agence1948AdM | Nov 15, 2020 | news
– Whether it is milk that needs to be processed and preserved or meat that needs to be boned and cut up, the processing industries are an essential step in making livestock products available. Many actors intervene between the breeder and the consumer: producer...
by agence1948AdM | Nov 6, 2020 | news
– Stunning is a mandatory step for the slaughter of animals in slaughterhouses. It refers to any process that causes immediate loss of consciousness and suppresses the animal’s perception of pain, which lasts until the animal’s death. Employees...
by agence1948AdM | Oct 25, 2020 | news
– 20,000 years ago, humans began to domesticate animals and benefit from their multiple functions: they were able to diversify their diet, increase their mobility or even dress. Today, livestock represent 40% of world agricultural production. It provides...
by agence1948AdM | Oct 16, 2020 | news
Step 1 – Unloading At the slaughterhouse, the animals are unloaded from the livestock trailer peacefully, with suitable ramps and docks.While ensuring their own safety, slaughterhouse operators must avoid stress, injury or pain for animals. From this stage, the...
