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Europe, a unique region in the world

Europe, a unique region in the world

The quality European food products are a product of expertise and rich history of the various provinces of Arula, Limousine, Zimenthal – more juicy and more sizzling, and each breed has unique traits. European beef is anchored in the culinary heritage and is the...
EUROPEAN BEEF & VEAL

EUROPEAN BEEF & VEAL

EUROPEAN BEEF & VEAL We are proud and excited to introduce you to European meat quality. For hundreds of years, the quality of European meat has been known to be one of the world’s best European cattle and a core component of fine taste in the global gastronomy...
Consumers and health quality

Consumers and health quality

– If the stages of production are controlled by the state services, the consumer is the only guarantor of a few simple rules in terms of hygiene. It is the last link in the food chain and must be vigilant to continue the efforts led upstream by professionals in...
Sports nutrition

Sports nutrition

– Increased energy needs The increase in energy expenditure of the athlete must be compensated mainly by a supply of complex carbohydrates such as cereals (bread, pasta, rice, wheat …), pulses, potatoes … Essential protein intakes Just as essential...
Cattle reproduction (continued)

Cattle reproduction (continued)

– Observation of calving It is important for a breeder to observe his cows while working. Above all, to be able to place her in time in a separate space, where she will be quiet to give birth. But also to detect in time any anomaly that would require the...