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Europe, a unique region in the world

Europe, a unique region in the world

The quality European food products are a product of expertise and rich history of the various provinces of Arula, Limousine, Zimenthal – more juicy and more sizzling, and each breed has unique traits. European beef is anchored in the culinary heritage and is the...
Consumers and health quality

Consumers and health quality

– If the stages of production are controlled by the state services, the consumer is the only guarantor of a few simple rules in terms of hygiene. It is the last link in the food chain and must be vigilant to continue the efforts led upstream by professionals in...
Sports nutrition

Sports nutrition

– Increased energy needs The increase in energy expenditure of the athlete must be compensated mainly by a supply of complex carbohydrates such as cereals (bread, pasta, rice, wheat …), pulses, potatoes … Essential protein intakes Just as essential...
Cattle reproduction (continued)

Cattle reproduction (continued)

– Observation of calving It is important for a breeder to observe his cows while working. Above all, to be able to place her in time in a separate space, where she will be quiet to give birth. But also to detect in time any anomaly that would require the...
The breeding revolution

The breeding revolution

-When has man had enough of chasing his food? For millions of years, people have relied on the providence and bounty of nature. Wherever they can, they collect dozens of varieties of edible plants and hunt the wild animals around them. Then, on sunny days, after the...
Around the world of meals

Around the world of meals

– A world of traditions The meal is a moment of exchange, sharing and discovery. It is accomplished with gestures that vary according to traditions and civilizations: in India, we eat with the fingers of the right hand, in China or Japan with chopsticks, at...