The quality European food products are a product of expertise and rich history of the various provinces of Arula, Limousine, Zimenthal – more juicy and more sizzling, and each breed has unique traits.
European beef is anchored in the culinary heritage and is the basis for the world’s most famous traditional recipes: beef ribs, beef burgers, beef roast, surf and also the basis for contemporary recipes: hamburger, mixed beef, skewers, tartare, carpaccio.
Veal, produced from circles less than eight months old, is a European specialty
Indeed, Europe is the only region in the world that grows calves for butcher shop.
In production methods characterized by exemplary control, originating from unique knowledge and skill, in which animal avoidance, European beef with the highest taste qualities will capture the palate of the most refined connoisseurs in Israel