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THE LATEST NEWS FROM EUROPEAN BEEF AND VEAL HERE!

Environmental issues at the heart of industry practices

Environmental issues at the heart of industry practices

- On environmental issues, ruminants no longer have a very good press! Accused of emitting greenhouse gases and occupying too much farmland, we often forget that they have their qualities and their faults. They belch methane and occupy space because they are able to...

Sectors that are sources of economy and employment

Sectors that are sources of economy and employment

- Whether it is milk that needs to be processed and preserved or meat that needs to be boned and cut up, the processing industries are an essential step in making livestock products available. Many actors intervene between the breeder and the consumer: producer...

The different methods of stunning animals

The different methods of stunning animals

- Stunning is a mandatory step for the slaughter of animals in slaughterhouses. It refers to any process that causes immediate loss of consciousness and suppresses the animal's perception of pain, which lasts until the animal's death. Employees responsible for...

Livestock in the world

Livestock in the world

- 20,000 years ago, humans began to domesticate animals and benefit from their multiple functions: they were able to diversify their diet, increase their mobility or even dress. Today, livestock represent 40% of world agricultural production. It provides livelihoods...

The stages of slaughtering animals at the slaughterhouse

The stages of slaughtering animals at the slaughterhouse

Step 1 - Unloading At the slaughterhouse, the animals are unloaded from the livestock trailer peacefully, with suitable ramps and docks.While ensuring their own safety, slaughterhouse operators must avoid stress, injury or pain for animals. From this stage, the Animal...

Animals in slaughterhouses

Animals in slaughterhouses

Stunning and bleeding animals in slaughterhouses Stunning is a mandatory step for the slaughter of animals in slaughterhouses. It refers to any process that causes immediate loss of consciousness and suppresses the animal's perception of pain, which lasts until the...

Animal protection at the slaughterhouse

Animal protection at the slaughterhouse

The slaughter of slaughter animals for the production of meat is carried out in slaughterhouses which are specialized establishments and approved by the state veterinary services. They number 263 in France and are either specialized for one species or mixed. From...

Well-being in the cattle markets

Well-being in the cattle markets

Indispensable links in the livestock and meat sector, the cattle markets see around two million animals pass through each year, mostly cattle and sheep. Inter-professional places of exchange, they make it possible to determine the prices of live cattle on the national...

Animal transport and welfare

Animal transport and welfare

Fattening, cattle markets, reproduction, transhumance, slaughter, animal production requires the daily transport of more than a million live animals on the European road network. Animals well transported Whether it concerns, among other things, the collection of...

Animal welfare on the farm

Animal welfare on the farm

ANIMAL WELFARE ON THE FARM Through daily contact with animals and knowledge of their natural behavior, breeders are the main actors in well-being. The training actions implemented within the profession make it possible to always improve practices: A good knowledge of...

Ethics towards animals

Ethics towards animals

The welfare of farm animals Breeding, transport, trade and slaughter professionals must be concerned about the health and comfort of animals on a daily basis. They must spare them any avoidable suffering or stressful situation in order to ensure their protection and...

Livestock in the world, challenges and diversity

Livestock in the world, challenges and diversity

- 20,000 years ago, humans began to domesticate animals and benefit from their multiple functions: they were able to diversify their diet, increase their mobility or even dress. Today, livestock represent 40% of world agricultural production. It provides livelihoods...

Preserving water quality

Preserving water quality

- European and French environmental regulations specifically regulate animal husbandry activities and are constantly evolving to meet environmental challenges. Thus, the Water Framework Directive requires good ecological status of the waters in 2015 and the...

Impact of livestock on the greenhouse effect

Impact of livestock on the greenhouse effect

- How to reduce the impact of livestock on the greenhouse effect? Beyond the methane which is naturally emitted by all ruminants, there are levers for action on which breeders are working to reduce greenhouse gas emissions from livestock and more generally to improve...

The role of grasslands

The role of grasslands

- How do grasslands store carbon? Through the natural process of photosynthesis, grassland uses carbon dioxide from the air (CO2), solar energy and water to grow. Carbon builds up in plant tissue and then in the soil as organic matter when plants die. This is why we...

Cow Rot, Methane and Carbon Storage

Cow Rot, Methane and Carbon Storage

- Ruminants (cattle, sheep, goats) have the specificity of being able to digest grass - something that humans, for example, cannot do. They thus value land that cannot be plowed (steep, wet or stony, for example). Indeed, these animals have in their rumen (one of...

Livestock and greenhouse gases

Livestock and greenhouse gases

- Farming emits greenhouse gases of various kinds, linked to different activities. Here is a summary of the gases emitted which contribute to the greenhouse effect: Methane, of formula CH4, emitted by ruminants by belching during the digestion of cellulose (the famous...

Meat and climate change

Meat and climate change

- Livestock and climate: what results? Like all human activity, herbivorous farming emits greenhouse gases. It contributes 8% to climate change in France. But what is less known is that French livestock farming contributes to the storage and maintenance of a huge...

Environmental assessment of meat

Environmental assessment of meat

- The carbon footprint of food products To calculate the greenhouse gas emissions linked to a food, we take into account all the steps from the farm with its energy consumption to distribution, transport, processing, etc. Are taken into account different...

Feeding herbivores: place of grass and link to the soil

Feeding herbivores: place of grass and link to the soil

- Herbivore farming is intimately linked to its territory. It is indeed the soil that produces a large part of the animals' food, and in return the animals help maintain and develop this soil. It is therefore a question of cultivating this essential...

Farming in permanent interaction with its environment

Farming in permanent interaction with its environment

- A product from livestock such as meat cannot be assessed on its environmental impact with the same methods as an industrial product. Indeed, the breeding activity is carried out with living animals, in an open environment which presents both natural...

Consumers and health quality

Consumers and health quality

- If the stages of production are controlled by the state services, the consumer is the only guarantor of a few simple rules in terms of hygiene. It is the last link in the food chain and must be vigilant to continue the efforts led upstream by...

Sanitary controls: from farm to stall

Sanitary controls: from farm to stall

- From breeding to the distribution of meat products to consumers, the Veterinary Services carry out a set of checks at each key point in the meat chain, with the aim of guaranteeing food safety. Farm controls: identification and health Each breeder...

Sanitary controls: meat regulations

Sanitary controls: meat regulations

- Food safety corresponds to all of the control measures implemented from the fork (farming) to the consumer's range in order to guarantee: food safety: the products given to the consumer do not present any danger to their health; food safety: no...

Food balance

Food balance

- Adapt your diet according to your age, lifestyle and budget, adopt and maintain satisfactory eating habits while having fun, that is the goal! How? 'Or' What ? By following a few simple diet rules. To function, our body needs water and nutrients. There...

Feeding children

Feeding children

- The growth of children depends largely on the quality of their food. Managing the child's diet has several objectives: to ensure harmonious growth and optimal brain development, to try to feed future adults in order to provide them with the best health...

Protein and meat

Protein and meat

- Proteins play an essential role in our organism: they participate in the constitution of muscles, skin, bones, hormones, etc. Proteins are made up of twenty amino acids, nine of which are essential because they cannot be synthesized by the body: they...

Parts of cattle and their appointment in Israel

Parts of cattle and their appointment in Israel

- Beef is basically divided into front and back parts, but the most important division is according to the quality and tenderness of the meat. Here you can distinguish between the "active" parts of the animal body, such as the biceps, shoulder and neck,...

Beef – Breeds, labels and quality

Beef – Breeds, labels and quality

- Under the name beef, we consume the meat of different cattle sacrificed at different times in their lives. The legislation imposes an identification system which specifies 3 statements intended for consumers: 1. origin (country of birth, breeding and...

Cattle breeds

Cattle breeds

- France has the largest cattle herd in Europe, with no less than 25 breeds. Responding to the names of Charolaise, Blonde d'Aquitaine, Rouge des Prés, Normande, Limousine, Gasconne, Aubrac, ... they evoke all the charm and variety of our campaigns, and...

What is the difference between halal and kosher?

What is the difference between halal and kosher?

- In France, conventional slaughter consists in stunning the animal by a mechanical, electrical or gas process in order to plunge it into a state of unconsciousness before slaughtering it with a knife through the throat. This rule was introduced by the...

Annual event Taste The Best Israel

Annual event Taste The Best Israel

- That's how it is when there are two. And two ... Two outstanding chefs. Two yummies Chef Yossi Hanukkah and French Ambassador to Israel, Mr. Dan Avocier, present: The first Tataki beef fillet // on a beet carpaccio bed, pesto and balsamic touches and...

Tell me what you eat and I will tell you what you are

Tell me what you eat and I will tell you what you are

- “Tell me what you eat and I will tell you what you are” said Jean Anthelme Brillat-Savarin, the famous French lawyer better known as an epicure and gastronome. This is not a smart one liner or a ‘brainy quote’- herein lies a profound understanding of the...

Carnivores, have you been to Ronen Meat?

Carnivores, have you been to Ronen Meat?

- Fantasizing about juicy steak? As you sleep, do you hear the thrilling sound of healthy meat being roasted on fire? Are they drooling in the smell of smoked meat? This is your time to come to Ronen Meat Restaurant The Ronen Meat Restaurant opened 7 years...

Vitamins and meat

Vitamins and meat

- Vitamins are all essential to the functioning of the body. Each category of food contributes differently to vitamin intake. Covering your needs therefore requires changing your diet. Meat contributes mainly to the intake of vitamins of group B: B3, B6...

Quality Meat and Israeli Beers: Holon Food Festival

Quality Meat and Israeli Beers: Holon Food Festival

- Guests of the festival will enjoy a variety of food trucks, "Food Trax," by the country's leading chefs serving meat and beers. Holon's annual food festival was held on Monday, September 16, 2019, at the Nathaniel Avenue in the center. This is the first...

Interest and nutritional advice on beef

Interest and nutritional advice on beef

- The majority of cuts of beef contain less than 6% fat, regardless of how they are cooked (grilled, boiled, roasted, braised). Beef is one of the first sources of iron in the diet. It has an absorption rate in the range of 20 to 25%, which is 4 to 5 times...

Beef: many benefits not to neglect

Beef: many benefits not to neglect

- Meat is essential for health. It brings many benefits, of which it would be wrong to deprive oneself. Meat, a source of quality protein Meat is a food rich in protein, nutrients essential for the maintenance and the manufacture of muscles and tissues but...

Man and meat through the ages

Man and meat through the ages

- For a century, man has become accustomed to the idea that he has evolved. It is said that "the man comes down from the monkey". But as this natural neighborhood with the monkeys does not suit us half, we invent beautiful stories of evolution, from the...

Protein and meat

Protein and meat

- Proteins play a vital role in our body: they participate in the constitution of muscles, skin, bones, hormones, etc. Proteins are composed of twenty amino acids of which nine are essential because they can not be synthesized by the body: they must be...

Beef: a slice of goodness on your plate!

Beef: a slice of goodness on your plate!

Vegetarian friends, go your way! Blue, bleeding or just right, the beef garners all the votes of carnivores who can not imagine spending a week without devouring a good big steak! But what are the real benefits of beef? Zoom on a piece of choice!...

Demand for fresh beef is growing

Demand for fresh beef is growing

The demand for fresh beef in the country is growing, And the growing Israeli smile is no longer satisfied with less than a high quality meat. The EU's strict regulatory requirements and methods of production of cattle, which are characterized by exemplary...

Food import quota

Food import quota

Credit : Globes Israel https://www.globes.co.il/news/article.aspx?did=1001259579

Food is not just eating energy

Food is not just eating energy

Some people see food as a source of energy for the body ... and nothing more. Some people see food as a thrilling experience.

The morning Show

The morning Show

CHANNEL 13 - The second largest commercial channel in Israel

Happy Hanouccah

Happy Hanouccah

Wishing you a Happy Chanukah !! 🥂 You are welcome to visit the site for perfect fresh beef recipes !! Keep watching here, and get to know European beef soon !! In the finest retail chains in Israel !!!

Meat Capsules: Import of the “Discount” to Israel

Meat Capsules: Import of the “Discount” to Israel

The cost of living in Israel is a known issue • The removal of import quotas of fresh meat has led to a drop in prices. Market activists are calling for the expansion of the trend to other areas. Israel Today : October 7th, 2018

Asado beef with glazed fig sauce

Asado beef with glazed fig sauce

Asado Beef in a glassy figs sauce, on a colourby puree with citrus perfume Chef Yossi Chanuka @yosihanoka1234. A great photograph of the cook and food blogger Nurit Peled. European Beef Meat >> Coming Soon !!!! In the finest retail chains in Israel...

Regulatory requirements and production methods

Regulatory requirements and production methods

The demand for fresh beef in the country is growing, And the growing Israeli smile is no longer satisfied with less than a high quality meat The EU's strict regulatory requirements and methods of production of cattle, which are characterized by exemplary...

Different varieties of beef

Different varieties of beef

Reason # 4 prefer European beef Variety: The broadest variety of cattle varieties in the world #Good to know Among the most well-known varieties are: Charola, Limousine, Zimmental, Blondi Aquitani, Montblair. Varieties grow in Europe in diverse types of...

The cook and food blogger Nurit Peled

The cook and food blogger Nurit Peled

The cook and food blogger Nurit Peled is astonishing to describe in her graceful language her visit to the launch event of the European cattle campaign, held here in Israel in June in the magical courtyard of the Par Derriere, Mercy Nurit, A bientôt - To...

Prefer European beef

Prefer European beef

Reason # 3 prefer European beefNatural grazing: strict standards and rules#Good to know!!Natural growth is at the heart of the growth of European beef, which is subject to hormone-deprivation procedures (1989), animal-derived flours (1990), and antibiotics...

Unique growth model

Unique growth model

In most European countries, cattle food is produced in the economy. It consists mostly of grasses, fodder or plant products. In France, for example, 80 percent of the beef that grows for meat production consists of herbs and fodder, and 92 percent of the...

Europe, a unique region in the world

Europe, a unique region in the world

The quality European food products are a product of expertise and rich history of the various provinces of Arula, Limousine, Zimenthal - more juicy and more sizzling, and each breed has unique traits. European beef is anchored in the culinary heritage and...

European meat, culinary heritage

European meat, culinary heritage

European beef is anchored in the culinary heritage and is the basis for the world's most famous traditional recipes: beef ribs, beef burgers, beef roast, surf and also the basis for contemporary recipes: hamburger, mixed beef, skewers, tartare, carpaccio....

PAR DERRIERE

PAR DERRIERE

On a pleasant summer evening in June, the beautiful backyard of the Par Derriere  Jaffa, took on a European holiday atmosphere A plethora of languages from the continent, the fine wines of the place, the wonderful food, and the delightful French music made...

Seminar on the beef

Seminar on the beef

How many cattle are grown in Europe? What are their breeding areas? The climate? Nutrition? And how do all these affect the quality of European beef and the success of the Israeli consumer? These and other questions were discussed at a seminar held at the...

Tajin veal in lemon

Tajin veal in lemon

Love to host, pamper but not to work too hard ?? Serve your guests ** Tajine veal with lemonade ** From chef's kitchen Yossi Hanoka A wonderful, rich, simple dish to prepare .. Yes .. Yes! In a short time [10 minutes] !! Ingredients: - 800 grams of calf...

European controller Charolais

European controller Charolais

How do you say mo in French ??? Or what it really takes to get the perfect steak! Introducing the European cattle breed Charolais # The sharkola, which is grown in natural grazing areas throughout the continent, is nourished by high quality, organic...

Choose a chunk of meat

Choose a chunk of meat

Roasting? Long cooking? In the oven? In the casserole? How do you choose the right portion for your beef ration? - The back chunks, from the back and ribs, are especially suitable for fast cooking, roasting, grilling or preparing in the oven, both as whole...

High quality beef at reasonable price

High quality beef at reasonable price

Carnivores? We have good news for you Magazine # # Barcode of News Channel_10 checked and found that the trend of rising food prices in Israel is on the rise. However, in the field of fresh meat there are good news The demand for fresh meat in Israel is...

European limousine controller

European limousine controller

European beef will soon conquer the meat and butcher shops around the country so how will you know what to ask for your rate ?? That's what we're here for !! This time we would like to introduce you to the European strain #Limousine Limousine, which...

Requiring fresh beef in the country

Requiring fresh beef in the country

The demand for fresh beef in the country is growing, And the growing Israeli smile is no longer satisfied with less than a high quality meat. The EU's strict regulatory requirements and methods of production of cattle, which are characterized by exemplary...

Fresh European beef makes an increase

Fresh European beef makes an increase

Meat lovers and carnivores ?? Get glasses and work !! Because soon it happens. European fresh beef makes immigration to Israel. Soon in the premium marketing chains Here in the article you can read about the quality of European beef, this time we focus on...

Opening of the meat market

Opening of the meat market

soft. juicy. High quality. Shy. Especially fresh Meet the "meat" of cattle that comes to us from Europe Due to the growing demand for fresh meat in the country, the Ministry of Economy has opened the fresh meat market to competition by providing exemption...

Prefer European beef

Prefer European beef

Reason # 1 prefer European beef A hot Israeli August? Think Europe ... and breathe Yes! The cows also enjoy the European climate, since the temperate oceanic climate in Europe is ideal for growing grass These herbs are high quality food for herbivores, the...