On a pleasant summer evening in June, the beautiful backyard of the Par Derriere  Jaffa, took on a European holiday atmosphere
A plethora of languages from the continent, the fine wines of the place, the wonderful food, and the delightful French music made us forget for a moment that we were in the Levant.

Chefs, restaurateurs, bloggers, media people and other pudists, were called to get to know the European beef that makes our tiny country, right now, through the European Union.

On the nature and excellent qualities of European beef, you can learn here and get to know him very closely on your plate.