Reason # 1 prefer European beef
A hot Israeli August? Think Europe … and breathe
Yes! The cows also enjoy the European climate, since the temperate oceanic climate in Europe is ideal for growing grass
These herbs are high quality food for herbivores, the only animals capable of turning cellulose into proteins.
And the meat? Quality and juicy !!
You are welcome to continue to follow here and to get to know the European Beef Beef >> Coming Soon !!!!

In the finest retail chains in Israel !!!