10 tips for making a good beef bourguignon
Burgundy beef is an institution? For you, it is synonymous with conviviality and symbolizes the joys of a good family meal, when everyone meets on Sunday to share good mood and gastronomy.
A jewel of the traditional dish and the French way of life, the beef bourguignon is particularly enticing, simmered in sauce with red wine and carrots, potatoes and embellished with the sweet scent of herbs of Provence.
A festive and comforting dish to savor when the cold comes to the tip of your nose. If the recipe for beef Bourguignon seems simple at first glance, distrust, because it is nothing!
Indeed, making a good beef bourguignon requires expertise and especially the mastery of some culinary rules.