How to prepare meat for carpaccio?
CARPACCIO PREPARES WITH RAW BEEF MEAT.
The choice of meat:
Choose from round of lodging, from lodging to the nut, slice tendon or steak twin for beef
The preparation :
Harden the meat in the freezer without freezing it.
Make thin slices.
The ideal is to use a ham slicer, otherwise you have to use a knife with a long blade and cut the slice as thin as possible.
If the slice is a little too thick, put the meat between 2 plastic films then thin the slice with a rolling pin.
The success of a carpaccio lies in finding the perfect seasoning that exalts the natural taste of meat without ever masking it.