So that your knives can continue to offer you a good quality cut, it will be essential to maintain them as it should be Find all our maintenance tips for your knives

– Rinse your knives in hot water with a little washing up liquid (and dry).
– If the blade remains stained after use, clean it with a sponge and rinse with very hot water.
– Do not put the steel blades (not stainless steel) in the dishwasher or in contact with salt water (risk of corrosion).
– The ceramic knives are dishwasher safe.