County Beef Skewers


  • Serves: 4
  • Preparation: 15 min
  • Cooking: 30 min

200 g of carpaccio
200 g of county parve
4 tablespoons of soy sauce
2 tablespoons honey
250 g of polenta
200 g of county rapé parves
25 cl of soy milk
1 tablespoon of oil
1 teaspoon of salt


Prepare the Skewers:
Cut the parved cheese into sticks 1.5 cm wide and 8 cm long then wrap them with carpaccio slices and put them on wooden skewers. Brush with honey and soy sauce and cook for 2 to 3 minutes in a skillet over high heat.

Prepare the polenta:
Bring 1 liter of water with the soya milk and salt to the boil and pour the polenta in the water while stirring. Cook for 5 minutes over low heat, stirring constantly. Off the heat, add the grated cheese parve and mix.
Serve the Skewers with the creamy polenta.