Moroccan cigars with minced meat


  • Serves: 4
  • Preparation: 45 min
  • Cooking: 15 min

2 tablespoons olive oil
15g of melted margarine
1 egg yolk
8 sheets of brick
2 tablespoons Espelette pepper
2 tablespoons pepper
3 tri-colored peppers
500g minced meat
1/2 courgettes
1 teaspoon salt
2 onions


Cut onions, peppers, zucchini diced. Put the olive oil on medium heat or 6 for induction, in a pan fry the onions, peppers, zucchini 1 tsp salt, 1 tsp pepper, 1 tsp Espelette pepper and mix all.
Except in a salad bowl mix with the minced meat 1 tsp salt, 1 tsp pepper, 1 tsp spicy pepper mix with the hand. Add all in the pan with the rest, mix everything always at a low heat when the meat seems relatively cooked but still soft, extinguish the fire or plate.
Take your 8 sheets of brick on each other cut out the rounded.
Take the melted margarine in a small container and the egg yolk in a small container.
Arrange on the brick sheet with a brush a little melted butter and a small amount of meat and vegetables from the pan, bring the sides tight and rolled everything drop a little egg yolk on the end of the sheet. Like this for everything else.
Then place all the cigars on the baking tray and bake. 10 to 15 minutes before cooking. Enjoy your meal !

Put on a baking paper plate
Preheat the oven 10 min before 200 ° C.
Cook for 10 to 15 minutes in the oven (plate in the middle)
Melt the margarine before extinguishing the fire or plate.