European beef
Recipes
Advices
Press Release
News
Contact
Select Page
Recipes
BEEF AND VEAL CAN BE COOKED IN THOUSAND OF DIFFERENT WAYS.
DISCOVER THE BEST BEEF AND VEAL-BASED RECIPES HERE !
THE LATEST NEWS FROM EUROPEAN BEEF AND VEAL HERE!
Barbecue veal skewers
We have a winning recipe for your holiday
T-bones with spices and baked potatoes
DISCOVER OTHER RECIPES
Veal skewers with lemon
Rib steak with oranges
Beef rib with fruit
Veal tajine with lemon
Beef with prune chutney
Entrecote skewers marinated in red wine and berries
Portobello Mushrooms Stuffed with Meat in Reduced Wine Sauce
Veal steak, celery and almond pear purée, oil and herb salad
Roast veal with sage, simmered crosnes, Jerusalem artichokes, chestnuts and cranberry compote
Veal meatballs in their pita bread, tomato and cucumber salad
Tournedos, caper sauce
Roasted veal steak, anchoiade and green asparagus in salad
Beef Terrine
Beef patties with sauce
Stew with root vegetables
Shawarma in Pita Bread
Beef Bourguignon in wine sauce
Veal burger
Blanquette of veal with coconut milk, lemongrass, ginger, green curry, chervil roots and butternut
Veal Stuffed Filo Cigars
Sliced veal with sweet potato and broccoli
Veal cordon bleu with gorgonzola, kale and walnuts
Thai Gourmet Salad, Veal and Mango
Veal tagine with pears and watercress
Risotto with ground veal, spinach and butternut squash
Tournedos Rossini
Beef tartare with Raïta sauce and celery fries
Beef terrine in a vegetable box
Blue steak, polenta patty
Sauteed veal with ginger and coriander
Honey-lacquered veal breast
“Oiseaux sans tête”
Milanese with herbs and lemon
Calf mattress with chanterelles
Beef Pots
Candied scoter with spices and cocoa
Veal shank with prunes
Veal grenadins with asparagus
Beef jelly in red wine
Daube marseillaise
Burgundy fondue with shallot jam
Beef Tenderloin on Oxtail Rillettes
Light béarnaise grilled sirloin
Hungarian-style veal cutlets
Veal chop with zucchini spaghetti
Beef rib with marrow
Beef clafoutis with vegetables
Beef stew
Carpaccio pasta salad
Beef stew with orange
County Beef Skewers
Strogonoff beef
Mironton Beef
Beef fillet steak in wine sauce
Beef bourguignon
Aiguillette of beef in casserole
Beef casseroles
Veal ribs with zucchini spaghetti
Terrine of beef chuck stewed with leeks
Vegetable tatin beef
Veal tartare with avocado
Beef Tartare with Herbs and Mesclun Salad
Chinese beef salad
Barbecue veal skewers
Veal in risotto with lemongrass
Veal with vegetables
Beef, peppers and carrots
Artichokes stuffed with meat
Fried beef slices, peppers and carrots
Turkish Lahmacun
Moroccan cigars with minced meat
Meatballs with tomato sauce
Paupiettes with small vegetables
Chinese beef fondue
Roast beef casserole Madeira sauce
Beef Pistou
Fillet of veal with fennel gratin
Veal shank with carrots
Veal cutlets and wheat salad with dried fruits
Veal filet mignon roasted in a casserole
Square of veal chops with hazelnut cream
Beef Coast Villette
Beef In The Twine
Blanquette of beef
We have a winning recipe for your holiday
Beef fillets with bell peppers and grand chef potato puree
Veal ribs with tomato rougail
Fried paprika apple tartare
Entrecote stuffed with risotto and meat in pomegranate sauce
The perfect entrecote steak
Sweet sour beef yakitori
Beef salad with pepper confit
Beef goulache
T-bones with spices and baked potatoes
Italian style burger
Beef tajine with dates and pumpkin
Yakitori beef, coleslaw salad with algae