Italian style burger

Veal ribs with tomato rougail

Meat-Stuffed Tortellini on a Bed of Peas, Celery and Shredded Asado in Wine Sauce

Rib and Root Vegetable Stew

Meat-filled Cigars with Creamed Peppers

Ribs with Mushrooms and Caramelized Onions on Creamed Potatoes and Peas

Fried paprika apple tartare

Pickled beef with vinegar

Veal skewers with lemon

Rib steak with oranges

Beef rib with fruit

Veal tajine with lemon

Beef with prune chutney

Entrecote skewers marinated in red wine and berries

Portobello Mushrooms Stuffed with Meat in Reduced Wine Sauce

Veal steak, celery and almond pear purée, oil and herb salad

Roast veal with sage, simmered crosnes, Jerusalem artichokes, chestnuts and cranberry compote

Veal meatballs in their pita bread, tomato and cucumber salad

Tournedos, caper sauce

Roasted veal steak, anchoiade and green asparagus in salad

Beef Terrine

Beef patties with sauce

Stew with root vegetables

Shawarma in Pita Bread

Beef Bourguignon in wine sauce

Veal burger

Blanquette of veal with coconut milk, lemongrass, ginger, green curry, chervil roots and butternut

Veal Stuffed Filo Cigars

Sliced veal with sweet potato and broccoli

Veal cordon bleu with gorgonzola, kale and walnuts

Thai Gourmet Salad, Veal and Mango

Veal tagine with pears and watercress

Risotto with ground veal, spinach and butternut squash

Tournedos Rossini

Beef tartare with Raïta sauce and celery fries

Beef terrine in a vegetable box

Blue steak, polenta patty

Sauteed veal with ginger and coriander

Honey-lacquered veal breast

“Oiseaux sans tête”

Milanese with herbs and lemon

Calf mattress with chanterelles

Beef Pots

Candied scoter with spices and cocoa

Veal shank with prunes

Veal grenadins with asparagus

Beef jelly in red wine

Daube marseillaise

Burgundy fondue with shallot jam

Beef Tenderloin on Oxtail Rillettes

Light béarnaise grilled sirloin

Hungarian-style veal cutlets

Veal chop with zucchini spaghetti

Beef rib with marrow

Beef clafoutis with vegetables

Beef stew

Carpaccio pasta salad

Beef stew with orange

County Beef Skewers

Strogonoff beef

Mironton Beef

Beef fillet steak in wine sauce

Beef bourguignon

Aiguillette of beef in casserole

Beef casseroles

Veal ribs with zucchini spaghetti

Terrine of beef chuck stewed with leeks

Vegetable tatin beef

Veal tartare with avocado

Beef Tartare with Herbs and Mesclun Salad

Chinese beef salad

Barbecue veal skewers

Veal in risotto with lemongrass

Veal with vegetables

Beef, peppers and carrots

Artichokes stuffed with meat

Fried beef slices, peppers and carrots

Turkish Lahmacun

Moroccan cigars with minced meat

Meatballs with tomato sauce

Paupiettes with small vegetables

Chinese beef fondue

Roast beef casserole Madeira sauce

Beef Pistou

Fillet of veal with fennel gratin

Veal shank with carrots

Veal cutlets and wheat salad with dried fruits

Veal filet mignon roasted in a casserole

Square of veal chops with hazelnut cream

Beef Coast Villette

Beef In The Twine

Blanquette of beef

We have a winning recipe for your holiday

Beef fillets with bell peppers and grand chef potato puree

Entrecote stuffed with risotto and meat in pomegranate sauce

The perfect entrecote steak

Sweet sour beef yakitori

Beef salad with pepper confit

Beef goulache

T-bones with spices and baked potatoes

Beef tajine with dates and pumpkin

Yakitori beef, coleslaw salad with algae