In most European countries, cattle food is produced in the economy. It consists mostly of grasses, fodder or plant products. In France, for example, 80 percent of the beef that grows for meat production consists of herbs and fodder, and 92 percent of the vegetable products come from the farm.

You are welcome to continue to follow here and to get to know the European Beef Beef >> Coming Soon !!!! In the finest retail chains in Israel !!!